Top 10 Recipes

Bourbon Chicken
Beef Bulgogi
Curry Delight
Camp Hash
Bacon and Egg Casserole(Microwave)
"tex-mex" Mac 'n Cheese
Hawaiian Hamburgers
Italian Cheese Steaks
Strawberry Sizzle

Recipe of the week

Bourbon Chicken Submitted By: Sportsguru

2-3 Lbs. Boneless Chicken Thighs (can been skinless also)
2 cloves garlic - chopped
1/4 teaspoon - chopped fresh ginger (can replace with powder or omit)
1/4 cup - Brown sugar or honey
1/4 cup - soy sauce
1/4 cup - teriaki sauce
2 cap fulls - red wine vinegar
1 tablespoon - cajun seasoning
1/2 cup - CHEAP bourbon
1/4 cup - oil (do not use sesame or olive)

Combine all ingredients except for chicken in a medium to large bowl, and mix well.

Taste so that you can adjust sweet/hot to your taste.

Add chicken, let marinade for at least 1 hour in refrigerator.

Pre-heat your BBQ grill or make sure that coals are ready.

Place chicken skin side down on grill. After 5 minutes, turn chicken over - baste with marinade. After 5 minutes, turn again, baste again.

Thighs are done when both sides are nicely browned and the skin is crispy.

Serve over rice, or with pasta. Great as a next day leftover sandwich on your favorite bread with some Jack cheese.

This dish can be made in the oven. Just pre-heat oven at 350 degrees for 15-minutes, and place thighs in a shallow baking dish. Bake for 20-30 minutes, turning halfway. Last 5-minutes, put under broiler so that the skin gets crispy.